Brewing 101

Brewing 101

Something’s Brewing

It takes more than just malted barley, hops, water and yeast...Show more

It takes more than just malted barley, hops, water and yeast to craft your favourite beer. Brewing beer is a science that has been practiced by civilizations for thousands of years. It’s also an art form that requires great care, knowledge and imagination. From choosing the highest-quality barley, to carefully packaging the bottles and cans that deliver quality products to beer-drinkers around the world, brewmasters practices are state-of-the-art. Read on to learn more.

Ingredients

MALTED BARLEY – THE SOUL OF BEER

Malt is a key ingredient that...Show more

Malt is a key ingredient that brings colour and flavour to beer, provides sugars that are converted by the yeast into alcohol, and unfermentable sugars which provide body and sweetness in the finished product.

HOPS – THE SPICE OF BEER

Hops are the flowers of a...Show more

Hops are the flowers of a climbing plant that grow on vines. The female hop flowers contain a wealth of resins and essential oils which give beer its distinctive bitterness and aroma.

YEAST – THE MAGIC INGREDIENT

Different strains of yeast provide...Show more

Different strains of yeast provide many different aromas; banana, apple, citrus, tropical fruit, pear, spice, pepper, and lemongrass.

WATER – THE MAIN INGREDIENT

Brewing beer takes a lot of water...Show more

Brewing beer takes a lot of water. It is used throughout the brewing process and is one of the key ingredients in brewing a great quality beer.

Brewing 101

Something’s Brewing

It takes more than just malted barley, hops, water and yeast to craft your favourite beer. Brewing beer is a science that has been practiced by civilizations for thousands of years. It’s also an art form that requires great care, knowledge and imagination. From choosing the highest-quality barley, to carefully packaging the bottles and cans that deliver quality products to beer-drinkers around the world, brewmasters practices are state-of-the-art. Read on to learn more.

INGREDIENTS

MALTED BARLEY – THE SOUL OF BEER

Malt is a key ingredient that brings colour and flavour to beer, provides sugars that are converted by the yeast into alcohol, and unfermentable sugars which provide body and sweetness in the finished product.

HOPS – THE SPICE OF BEER

Hops are the flowers of a climbing plant that grow on vines. The female hop flowers contain a wealth of resins and essential oils which give beer its distinctive bitterness and aroma.

YEAST – THE MAGIC INGREDIENT

Different strains of yeast provide many different aromas; banana, apple, citrus, tropical fruit, pear, spice, pepper, and lemongrass.

WATER – THE MAIN INGREDIENT

Brewing beer takes a lot of water. It is used throughout the brewing process and is one of the key ingredients in brewing a great quality beer.