Apple Loaf  with Fleur de Sel

Apple Loaf with Fleur de Sel

  • PREP TIME: 15 min
  • COOK TIME: 55 min
  • Serves: 10

Apple Loaf with Fleur de Sel

  • PREP TIME: 15 min
  • COOK TIME: 55 min
  • Serves: 10

PAIR WITH

Availability varies by market

Creemore Springs Lot 9

or other CRISP & HOPPY beers

The Cereal and wheat aroma from this clear and crisp brew is in perfect harmony with this sweet bread.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 255 g butter, softened
  • 1 cup (237g) sugar
  • 2 eggs
  • ¼ cup (75 ml) buttermilk
  • 1 tsp.  (5g) vanilla extract
  • 2 cups (470g) all-purpose flour
  • 1 ½ tsp. (7.5g) baking powder
  • ½ tsp. (2.5g) salt
  • ¼ tsp. (1g) baking soda
  • 2 cups (500g) diced peeled tart apples
  • ½ cup (120g) chopped walnuts

 

Topping:

  • ¼ cup (65g) sugar
  • ¼ cup (65g) all-purpose flour
  • 2 tsp. (10g) ground cinnamon
  • ¼ cup (65g) cold butter, cubed
  • 1-2 tsp.  (5-10g) fleur de sel (sea salt or coarse salt)

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each egg.
  • Beat in buttermilk and vanilla.
  • In a separate bowl, combine flour, baking powder, salt and baking soda.
  • Gradually add dry mixture to creamed/wet mixture folding apples and walnuts in last.
  • For topping, combine sugar, flour, cinnamon and cubed butter and mix gently until mixture resembles coarse crumbs.
  • Scoop batter in a greased 9” x 5” loaf pan and top with topping mixture. Finish by sprinkling fleur de sel on topping.
  • Bake for 50-55 minutes, or until a toothpick comes out clean.
  • Cool on wire rack before removing from pan and slicing.

Creemore Springs Lot 9
Availability varies by market
  • STYLE:Czech-style Pilsner
  • ABV:4.7%
  • TASTE:Explore sweet, rich malt flavours against a crisp, bitter finish.

PAIR WITH

Creemore Springs Lot 9

or other CRISP & HOPPY beers

The Cereal and wheat aroma from this clear and crisp brew is in perfect harmony with this sweet bread.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 255 g butter, softened
  • 1 cup (237g) sugar
  • 2 eggs
  • ¼ cup (75 ml) buttermilk
  • 1 tsp.  (5g) vanilla extract
  • 2 cups (470g) all-purpose flour
  • 1 ½ tsp. (7.5g) baking powder
  • ½ tsp. (2.5g) salt
  • ¼ tsp. (1g) baking soda
  • 2 cups (500g) diced peeled tart apples
  • ½ cup (120g) chopped walnuts

 

Topping:

  • ¼ cup (65g) sugar
  • ¼ cup (65g) all-purpose flour
  • 2 tsp. (10g) ground cinnamon
  • ¼ cup (65g) cold butter, cubed
  • 1-2 tsp.  (5-10g) fleur de sel (sea salt or coarse salt)

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each egg.
  • Beat in buttermilk and vanilla.
  • In a separate bowl, combine flour, baking powder, salt and baking soda.
  • Gradually add dry mixture to creamed/wet mixture folding apples and walnuts in last.
  • For topping, combine sugar, flour, cinnamon and cubed butter and mix gently until mixture resembles coarse crumbs.
  • Scoop batter in a greased 9” x 5” loaf pan and top with topping mixture. Finish by sprinkling fleur de sel on topping.
  • Bake for 50-55 minutes, or until a toothpick comes out clean.
  • Cool on wire rack before removing from pan and slicing.