Grilled Chicken with Watermelon and Feta Salad

Grilled Chicken with Watermelon and Feta Salad

  • PREP TIME: 20 min
  • COOK TIME: 15 min
  • Serves: 4

Grilled Chicken with Watermelon and Feta Salad

  • PREP TIME: 20 min
  • COOK TIME: 15 min
  • Serves: 4

PAIR WITH

Availability varies by market

Creemore Springs Premium Lager

or other BRIGHT & BALANCED beers

Creemore Springs Premium Lager’s yeasty nose and tasty bready malts remarkably picks up the charred flavours of the grilled chicken.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 3 tbsp. (45ml) fresh lemon juice
  • 3 tbsp. (45ml) vegetable oil
  • ¼ cup (60g) chopped fresh flat-leaf parsley
  • 1 tsp. (5g) dried oregano
  • 1 tsp. (5g) Kosher salt
  • ½ tsp. (3g) ground cumin
  • ½ tsp. (3g) freshly cracked pepper
  • 4 boneless, skinless chicken breasts (around 120g each)
  • 1½ cups (360g) diced seedless watermelon
  • ¾ cup (180g) diced cucumber
  • ¼ cup (60g) coarsely chopped pitted Kalamata olives
  • ¼ cup (60g) diced red onion
  • ¼ cup (60g) crumbled feta cheese

Directions

  • Whisk lemon juice, vegetable oil, parsley, oregano, salt, pepper and cumin in a shallow dish; reserve 2 tablespoons on the side for the salad. 
  • Add chicken to marinade, cover and chill for 30 minutes.
  • Remove chicken from marinade and BBQ over medium heat for around 6 minutes per side
  • In a large bowl toss the watermelon, cucumber, olives, and red onion with the reserved marinade.
  • Sprinkle the salad with feta cheese and serve along side the grilled chicken

Creemore Springs Premium Lager
Availability varies by market
  • STYLE:Bohemian Lager
  • ABV:5.0%
  • TASTE:Rich malty flavour, lightly nutty and an elegant balance of hoppy dryness.

PAIR WITH

Creemore Springs Premium Lager

or other BRIGHT & BALANCED beers

Creemore Springs Premium Lager’s yeasty nose and tasty bready malts remarkably picks up the charred flavours of the grilled chicken.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 3 tbsp. (45ml) fresh lemon juice
  • 3 tbsp. (45ml) vegetable oil
  • ¼ cup (60g) chopped fresh flat-leaf parsley
  • 1 tsp. (5g) dried oregano
  • 1 tsp. (5g) Kosher salt
  • ½ tsp. (3g) ground cumin
  • ½ tsp. (3g) freshly cracked pepper
  • 4 boneless, skinless chicken breasts (around 120g each)
  • 1½ cups (360g) diced seedless watermelon
  • ¾ cup (180g) diced cucumber
  • ¼ cup (60g) coarsely chopped pitted Kalamata olives
  • ¼ cup (60g) diced red onion
  • ¼ cup (60g) crumbled feta cheese

Directions

  • Whisk lemon juice, vegetable oil, parsley, oregano, salt, pepper and cumin in a shallow dish; reserve 2 tablespoons on the side for the salad. 
  • Add chicken to marinade, cover and chill for 30 minutes.
  • Remove chicken from marinade and BBQ over medium heat for around 6 minutes per side
  • In a large bowl toss the watermelon, cucumber, olives, and red onion with the reserved marinade.
  • Sprinkle the salad with feta cheese and serve along side the grilled chicken