Grilled Steak with Herbed Butter

Grilled Steak with Herbed Butter

  • PREP TIME: 10 min
  • COOK TIME: 25 min
  • Serves: 4

Grilled Steak with Herbed Butter

  • PREP TIME: 10 min
  • COOK TIME: 25 min
  • Serves: 4

PAIR WITH

Availability varies by market

Heineken

or other BRIGHT & BALANCED beers

This beer's wonderful light yeast flavour stands up well with the charred flavour of the grilled steak and its refreshing highlights balances well with the richness of the herbed butter.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 cup (240g) unsalted butter at room temperature
  • ½ cup (120g) thyme, finely chopped
  • ½ cup (120g) rosemary, finely chopped
  • 2 shallots, finely diced
  • 1 lemon, zested
  • 4 thick cut (3 to 4 cm) rib eye steaks
  • Kosher salt and freshly cracked black pepper

Directions

  • Preheat BBQ to high heat.
  • Combine butter, thyme, rosemary, shallots and lemon zest in a mixing bowl.
  • Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
  • Transfer steaks to a cutting board, tent loosely with foil and let rest for 5-10 minutes.
  • Top the steaks with the herbed butter and serve.

Heineken
Availability varies by market
  • STYLE:European Lager
  • ABV:5.0%
  • TASTE:A sophisticated balance of lively hop bitterness and malt biscuit sweetness.

PAIR WITH

Heineken

or other BRIGHT & BALANCED beers

This beer's wonderful light yeast flavour stands up well with the charred flavour of the grilled steak and its refreshing highlights balances well with the richness of the herbed butter.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 cup (240g) unsalted butter at room temperature
  • ½ cup (120g) thyme, finely chopped
  • ½ cup (120g) rosemary, finely chopped
  • 2 shallots, finely diced
  • 1 lemon, zested
  • 4 thick cut (3 to 4 cm) rib eye steaks
  • Kosher salt and freshly cracked black pepper

Directions

  • Preheat BBQ to high heat.
  • Combine butter, thyme, rosemary, shallots and lemon zest in a mixing bowl.
  • Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
  • Transfer steaks to a cutting board, tent loosely with foil and let rest for 5-10 minutes.
  • Top the steaks with the herbed butter and serve.