Grilled Steak with Lemon and Herbs

Grilled Steak with Lemon and Herbs

  • PREP TIME: 2 hours
  • COOK TIME: 30 minutes
  • Serves: 8

Grilled Steak with Lemon and Herbs

  • PREP TIME: 2 hours
  • COOK TIME: 30 minutes
  • Serves: 8

PAIR WITH

Availability varies by market

Granville Island Brewing Hey Day Hefeweizen

or other FRUITY & SMOOTH beers

The fruitiness and hints of citrus of Granville Island Hey Day Hefeweizen give a perfect balance to the acidic qualities in this marinate.  The light hint of banana in the beer is surprisingly amazing with the sweetness of the grilled steak.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 4 thick cut (3 to 4 cm) rib eye steaks
  • ½ cup (125ml) vegetable oil
  • 2 tbsp. (30ml) red wine vinegar
  • 2 lemons juiced (approximately ¼ cup or 65mL) and zested
  • 1 tbsp. (15g) fresh basil, chopped
  • 1 shallot, finely minced
  • ¼ tsp. (1g) dried oregano
  • 1 tbsp. (15ml) soy sauce
  • 1 tbsp. (15ml) Worcestershire sauce
  • 6 cloves of garlic, crushed
  • 1 tsp. (5g) freshly cracked black pepper
  • Kosher salt

Directions

  • Preheat BBQ to high heat.
  • Combine oil, vinegar, lemon juice and zest, basil, oregano, soy sauce, Worcestershire, garlic and black pepper in a large shallow dish.
  • Place steaks in the marinade, cover and refrigerate for 2 hours, turning occasionally.
  • Remove the steaks from the marinade and let stand for 20 minutes at room temperature.
  • Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
  • Transfer steaks to a cutting board, and let rest for 5-10 minutes before slicing.

Granville Island Brewing Hey Day Hefeweizen
Availability varies by market
  • STYLE:German-style Wheat Ale
  • ABV:5.0%
  • TASTE:Vaguely tangy with a light clove/banana flavour (derived from the Bavarian yeast); sweet wheat malt.

PAIR WITH

Granville Island Brewing Hey Day Hefeweizen

or other FRUITY & SMOOTH beers

The fruitiness and hints of citrus of Granville Island Hey Day Hefeweizen give a perfect balance to the acidic qualities in this marinate.  The light hint of banana in the beer is surprisingly amazing with the sweetness of the grilled steak.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 4 thick cut (3 to 4 cm) rib eye steaks
  • ½ cup (125ml) vegetable oil
  • 2 tbsp. (30ml) red wine vinegar
  • 2 lemons juiced (approximately ¼ cup or 65mL) and zested
  • 1 tbsp. (15g) fresh basil, chopped
  • 1 shallot, finely minced
  • ¼ tsp. (1g) dried oregano
  • 1 tbsp. (15ml) soy sauce
  • 1 tbsp. (15ml) Worcestershire sauce
  • 6 cloves of garlic, crushed
  • 1 tsp. (5g) freshly cracked black pepper
  • Kosher salt

Directions

  • Preheat BBQ to high heat.
  • Combine oil, vinegar, lemon juice and zest, basil, oregano, soy sauce, Worcestershire, garlic and black pepper in a large shallow dish.
  • Place steaks in the marinade, cover and refrigerate for 2 hours, turning occasionally.
  • Remove the steaks from the marinade and let stand for 20 minutes at room temperature.
  • Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
  • Transfer steaks to a cutting board, and let rest for 5-10 minutes before slicing.