Smoked Cheeses

Smoked Cheeses

  • PREP TIME: 10 - 20 minutes
  • COOK TIME: n/a
  • Serves: 60 - 80 g per person

Smoked Cheeses

  • PREP TIME: 10 - 20 minutes
  • COOK TIME: n/a
  • Serves: 60 - 80 g per person

PAIR WITH

Availability varies by market

Newcastle Brown Ale

or other ROBUST & MALTY beers

The toasted and smoked character of roasted malt in Robust & Malty beers pairs well with smoked cheeses.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • Stilton
  • Pecorino Romano
  • Fontina

and other smoked cheeses.

Directions

  1. Stilton - Serve room temperature with grilled baguette and fresh figs.
  2. Pecorino Romano - Serve room temperature with dried fruit, honey and nuts.
  3. Fontina - Serve room temperature with fresh grapes or figs.

Newcastle Brown Ale
Availability varies by market
  • STYLE:British Brown Ale
  • ABV:4.7%
  • TASTE:Smooth tasting with complex caramel flavours and low bitterness.

PAIR WITH

Newcastle Brown Ale

or other ROBUST & MALTY beers

The toasted and smoked character of roasted malt in Robust & Malty beers pairs well with smoked cheeses.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • Stilton
  • Pecorino Romano
  • Fontina

and other smoked cheeses.

Directions

  1. Stilton - Serve room temperature with grilled baguette and fresh figs.
  2. Pecorino Romano - Serve room temperature with dried fruit, honey and nuts.
  3. Fontina - Serve room temperature with fresh grapes or figs.