Smoked Maple BBQ Glaze

Smoked Maple BBQ Glaze

  • PREP TIME: 10 min
  • COOK TIME: 20 min
  • Serves: 10

Smoked Maple BBQ Glaze

  • PREP TIME: 10 min
  • COOK TIME: 20 min
  • Serves: 10

PAIR WITH

Availability varies by market

Rickard's Red

or other ROBUST & MALTY beers

The malty flavour and caramel sweetness from the Rickard’s Red match perfectly with the brown sugar and maple syrup in the BBQ glaze.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 tbsp. vegetable oil
  • 1 yellow onion, sliced thinly
  • 4 jalapeños, seeded and julienned
  • 4 cloves of garlic, thinly sliced
  • 1 tbsp. (15g) brown sugar
  • 2 tbsp. (30ml) maple syrup
  • 1 cup (250ml) cider vinegar
  • 6 tbsp. (90ml) ketchup
  • 1 tbsp. (15g) salt
  • 1 tsp. (5g) black pepper
  • 2 tsp. (10g) red chili flakes
  • 4 tsp. (20g) smoked paprika

Directions

  • In a saucepan, sweat the onions, jalapeno and garlic until softened, about 5-10 minutes.
  • Add brown sugar, maple syrup, vinegar, ketchup, salt, pepper, chili flakes and paprika and cook for 10-15 minutes until thickened.
  • Blend with an immersion blender until smooth, strain through a fine metal sieve and refrigerate until needed.

Rickard's Red
Availability varies by market
  • STYLE:Irish-style Ale
  • ABV:5.2%
  • TASTE:Sweet caramel malt flavours with pleasant hop bitterness.

PAIR WITH

Rickard's Red

or other ROBUST & MALTY beers

The malty flavour and caramel sweetness from the Rickard’s Red match perfectly with the brown sugar and maple syrup in the BBQ glaze.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 tbsp. vegetable oil
  • 1 yellow onion, sliced thinly
  • 4 jalapeños, seeded and julienned
  • 4 cloves of garlic, thinly sliced
  • 1 tbsp. (15g) brown sugar
  • 2 tbsp. (30ml) maple syrup
  • 1 cup (250ml) cider vinegar
  • 6 tbsp. (90ml) ketchup
  • 1 tbsp. (15g) salt
  • 1 tsp. (5g) black pepper
  • 2 tsp. (10g) red chili flakes
  • 4 tsp. (20g) smoked paprika

Directions

  • In a saucepan, sweat the onions, jalapeno and garlic until softened, about 5-10 minutes.
  • Add brown sugar, maple syrup, vinegar, ketchup, salt, pepper, chili flakes and paprika and cook for 10-15 minutes until thickened.
  • Blend with an immersion blender until smooth, strain through a fine metal sieve and refrigerate until needed.