Strawberry Pancakes

Strawberry Pancakes

  • PREP TIME: 15 min
  • COOK TIME: 10 min
  • Serves: 2

Strawberry Pancakes

  • PREP TIME: 15 min
  • COOK TIME: 10 min
  • Serves: 2

PAIR WITH

Availability varies by market

Molson Canadian Cider

or other Ciders

Molson Canadian Cider’s mild sweetness is a perfect match with the bright fresh flavour of the strawberries, and the ciders light acidity cuts through the richness of the pancakes.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 2 cups (240g) all purpose flour
  • 2 tbsp. (30g) sugar
  • ¼ tsp. (1g) baking soda
  • 1 tsp. (5g) baking powder
  • 1 tsp. (5g) Kosher salt
  • 2 eggs
  • 2 cups (500ml) buttermilk
  • ¼ cup (125ml) melted butter 
  • 1 pint strawberries, sliced
  • Maple syrup and butter for serving

Directions

  • In a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • In a small bowl, whisk together eggs, buttermilk and melted butter.
  • Pour the wet ingredients over the dry ingredients and gently whisk until combined, being careful not to over mix. The batter should be thick and still have lumps in it.
  • Heat a non-stick griddle or frying pan over medium heat and spoon the batter onto the griddle ¼ cup at a time, and lay strawberries into the batter.
  • Cook the pancakes until bubbles begin to form around the edges, about 3 minutes.
  • Flip them with a spatula and cook until golden brown, another 2 minutes.
  • Serve with the maple syrup and butter.

Molson Canadian Cider
Availability varies by market
  • STYLE:Traditional English Style Cider
  • ABV:5.0%
  • TASTE:Bold apple flavour, with balanced sweetness, acidity and astringency from the natural tannins, sugars, and malic acids provided by the fruit.

PAIR WITH

Molson Canadian Cider

or other Ciders

Molson Canadian Cider’s mild sweetness is a perfect match with the bright fresh flavour of the strawberries, and the ciders light acidity cuts through the richness of the pancakes.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 2 cups (240g) all purpose flour
  • 2 tbsp. (30g) sugar
  • ¼ tsp. (1g) baking soda
  • 1 tsp. (5g) baking powder
  • 1 tsp. (5g) Kosher salt
  • 2 eggs
  • 2 cups (500ml) buttermilk
  • ¼ cup (125ml) melted butter 
  • 1 pint strawberries, sliced
  • Maple syrup and butter for serving

Directions

  • In a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • In a small bowl, whisk together eggs, buttermilk and melted butter.
  • Pour the wet ingredients over the dry ingredients and gently whisk until combined, being careful not to over mix. The batter should be thick and still have lumps in it.
  • Heat a non-stick griddle or frying pan over medium heat and spoon the batter onto the griddle ¼ cup at a time, and lay strawberries into the batter.
  • Cook the pancakes until bubbles begin to form around the edges, about 3 minutes.
  • Flip them with a spatula and cook until golden brown, another 2 minutes.
  • Serve with the maple syrup and butter.