Summer Harvest Soup

Summer Harvest Soup

  • PREP TIME: 45 min
  • COOK TIME: n/a
  • Serves: 4

Summer Harvest Soup

  • PREP TIME: 45 min
  • COOK TIME: n/a
  • Serves: 4

PAIR WITH

Availability varies by market

Sol

or other LIGHTER & REFRESHING beers

These two make wonderful a match on a hot summer’s day.  Sol’s clean and crisp flavour is a wonder refreshing finish to the soups light and earthy tones.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 kg summer tomatoes, peeled, seeded and chopped
  • 1 cup tomato juice
  • 1 cucumber, peeled, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and sliced
  • 1 garlic clove, sliced
  • ¼ cup (65ml) extra-virgin olive oil
  • 1 lemon, juiced
  • 2 tsp. (10ml) white wine vinegar
  • 2 tsp. (10ml) Worcestershire sauce
  • 2 tbsp. (30g) fresh Basil leaves, chopped
  • Kosher salt and freshly cracked black pepper

Directions

  • Combine all ingredients into a large mixing bowl.
  • Transfer half of the mixture into a blender and blend until smooth, about 30 seconds.
  • Return the puréed mixture to the bowl and stir to combine. Season with salt and pepper and more lemon juice if needed.
  • Cover and chill for at least 2 hours before serving.

Sol
Availability varies by market
  • STYLE:Pilsner-Style Golden Lager
  • ABV:4.5%
  • TASTE:It is a light golden lager that has an approachable, smooth and refreshing taste.

PAIR WITH

Sol

or other LIGHTER & REFRESHING beers

These two make wonderful a match on a hot summer’s day.  Sol’s clean and crisp flavour is a wonder refreshing finish to the soups light and earthy tones.

LEARN MORE IN BEER 101

Recipe

Ingredients

  • 1 kg summer tomatoes, peeled, seeded and chopped
  • 1 cup tomato juice
  • 1 cucumber, peeled, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and sliced
  • 1 garlic clove, sliced
  • ¼ cup (65ml) extra-virgin olive oil
  • 1 lemon, juiced
  • 2 tsp. (10ml) white wine vinegar
  • 2 tsp. (10ml) Worcestershire sauce
  • 2 tbsp. (30g) fresh Basil leaves, chopped
  • Kosher salt and freshly cracked black pepper

Directions

  • Combine all ingredients into a large mixing bowl.
  • Transfer half of the mixture into a blender and blend until smooth, about 30 seconds.
  • Return the puréed mixture to the bowl and stir to combine. Season with salt and pepper and more lemon juice if needed.
  • Cover and chill for at least 2 hours before serving.